You are here: Get involved > Fundraise for us > Christmas Cake Bake
Christmas Cake Bake

Christmas Cake Bake

Our Christmas Cake Bake is the perfect way to raise money for EB - it's fun and really is a piece of cake!

Christmas Cake Bake ingredients:

  • A large measure of enthusiasm
  • A table full of yummy cakes
  • A dozen or two hungry guests

Download a fundraising pack to help make your event a success - you can hold a cake bake at home, work, school or in your local community. You don't need to be the next Mary Berry or Paul Hollywood to get involved, you'll be making a huge difference whether you bake it or fake it!

Fundraising Pack 

*If you are on a smart phone or iPad please click here to download your Christmas Cake Bake fundraising pack.

If you would like to talk to someone about your event or if you need some help then please contact one of the fundraising team.


Chocolate Truffles

PS. To help you get in the Christmas spirit, why don't you try this yummy recipe for Chocolate Truffles which has kindly been given to us by Josh Guild who is living with EB. Enjoy!


For the truffles

250g of dark chocolate

700g of cooked Christmas pudding (crumbled)

5 tablespoons of grape juice

75g of icing sugar

For decoration

Icing sugar for dusting

200g of green sugar paste

100g of red sugar paste

200g of white chocolate


1. Put the chocolate in a heat proof bowl set over a saucepan of simmering water and leave to melt, stirring occasionally.

2. Stir the melted chocolate and the crumbled Christmas pudding pieces together whilst adding the grape juice. Sift in the icing sugar and mix together. Cover with clingfilm and refrigerate until the mixture is firm.

3. Line a baking tray with baking paper. Break off a piece of the mixture and roll it into a small ball, place on baking tray and repeat until you have used up all the mixture.  Leave in the fridge to cool.

4. Dust your work surface with a little icing sugar and roll out the green sugar paste to about 5mm thick. Using a holly leaf shaped cutter, cut out enough leaves so you have a pair for each truffle. Use a cocktail stick to decorate the leaves. Take the red sugar paste and roll small balls for the holly berries, making enough so you have two berries for each truffle.

5. Melt the white chocolate as described in step 1. Take the truffles out of the fridge and pour a teaspoonful of the melted white chocolate over each one, letting the chocolate drip down the sides. Press a pair of leaves and pair of berries on top of each truffle while the chocolate is still soft. Set aside until the chocolate sets.

Josh's story

Josh's story

Josh overcame his fear of eating by working with a DEBRA funded dietitian. He now loves baking and even has his own cook book!

Read More